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Bonarda ferma 2013

DenominazioneCOLLI PIACENTINI D.O.C.
Annata2013
Origine Castell’Arquato (PC)
Vitigno 100 % Bonarda
AffinamentoCemento Vetrificato
Formato 75 cl
Grado
Alcoolico
 14% svolti
Temperatura 18° C
bonarda ferma eti

bonarda ferma eti

Description
Bonarda Ferma

The Bonarda Ferma variety is grown on the lowest hill in Castell’Arquato.

After the harvest, we let grapes ferment for 10 days, slightly pumping the must over to better harmonize taste and perfume.

We let it age for 5 months in concrete tanks and we begin to bottle it in early Spring.

bonarda
formaggi
Pairings with Bonarda Ferma

The care we put into the production of our Bonarda Ferma makes it a wine suitable for any type of meal.

A good glass of Bonarda Ferma, accompanies a plate of boiled or medium-aged cheeses.

Bonarda ferma 2013ultima modifica: 2017-03-01T16:10:44+00:00 da redazione
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