Orma di Irma - Bonarda Frizzante
Bordolese 0.75 l
Sparkling Red Wine
Intense ruby red colour with a fine mousse
Sharp, pulpy fruitiness
Crisp, mildly sweet and balanced, not at all heavy and exceedingly easy to drink
Guida vini Slow Wine
"Vino Quotidiano" Annate 2012-2013-2015-2017-2019
Guida Emilia Romagna da Bere
Annata 2015 Menzione d’eccellenza
|Full Name:||Bonarda Frizzante|
|Classification:||Colli Piacentini DOC Bonarda Frizzante|
|Yeld:||8.5 tonnes per hectare|
|Annual Production:||4800 bottles|
|Total Dry Extract:||30,9 g/l|
|Serving Temperature:||Optimal at 16° C|
Bonarda Frizzante is rooted in the Emilian sparkling red wine tradition.
Its strength lies in its sharp, pulpy fruitiness, combined with a good overall balance.
Perfectly mature grapes are hand-picked and carefully selected, then placed in small crates and taken into the wine cellar, where they are destemmed and pressed.
Maceration usually lasts 8 days, during which light pumping over is carried out and particular care is taken with the temperature, to preserve a fresher, younger aroma.
The Bonarda vineyards that give rise to this wine are located in the Casa Benna estate, on the first hill of Castell’Arquato, in the province of Piacenza deep within the heart of Emilia, the undisputed home of sparkling red wines.
The vineyards are on average 13 years old and are grown according to the Guyot method, selecting only the freshest, most ideal soils for young, fruity wines.
Bonarda Frizzante is a typical Piacenza wine, with a pleasant, intense, fruity taste.
It is perfect for tasting alongside cold cuts, medium-aged cheeses, and focaccia. Also a great match for traditional snacks or modern finger food.