Orma di Irma - Sparkling Bonarda


Bottle Size

Bordolese 0.75 l



Sparkling Red Wine


Appearance Analysis

Intense ruby red colour with a fine mousse


Scent Analysis

Sharp, pulpy fruitiness


Taste Analysis

Crisp, mildly sweet and balanced, not at all heavy and exceedingly easy to drink



Guida vini Slow Wine

"Vino Quotidiano" Annate 2012-2013-2015-2017-2019


Guida Emilia Romagna da Bere

Annata 2015 Menzione d’eccellenza

Full Name:Bonarda Frizzante
Classification:Colli Piacentini DOC Bonarda Frizzante
Vintage Year:2022
Grapes:100% Bonarda
Growing Method:Guyot
Yeld:8.5 tonnes per hectare
Annual Production:4800 bottles
Acidity:7 g/l
Total Dry Extract:36 g/l
Serving Temperature:Optimal at 16° C
 Contains sulfites


Bonarda Frizzante is rooted in the Emilian sparkling red wine tradition.

Its strength lies in its sharp, pulpy fruitiness, combined with a good overall balance.

Vinification method

Perfectly mature grapes are hand-picked and carefully selected, then placed in small crates and taken into the wine cellar, where they are destemmed and pressed.

Maceration usually lasts 8 days, during which light pumping over is carried out and particular care is taken with the temperature, to preserve a fresher, younger aroma.

Soil and Vineyard Traits

The Bonarda vineyards that give rise to this wine are located in the Casa Benna estate, on the first hill of Castell’Arquato, in the province of Piacenza deep within the heart of Emilia, the undisputed home of sparkling red wines.

The vineyards are on average 13 years old and are grown according to the Guyot method, selecting only the freshest, most ideal soils for young, fruity wines.

Food Pairing

Bonarda Frizzante is a typical Piacenza wine, with a pleasant, intense, fruity taste.

It is perfect for tasting alongside cold cuts, medium-aged cheeses, and focaccia. Also a great match for traditional snacks or modern finger food.

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