Punctatum Gutturnio Classico Riserva

Bottiglia

Bottle Size

Bordolese 0.75 l

bicchiere

Type

Still red wine

occhio

Appearance Analysis

Intense ruby red coloured wine

naso1

Scent Analysis

Wine with a complex scent that brings to mind plum liqueur with hints of spice, such as cloves and cinnamon

bocca

Taste Analysis

A wine with backbone, dry and possessed of a good body and pervasive nature, as well as a slightly bitter aftertaste and pleasant balance

Awards

china-wine-awards

Guida China Wine Awards

2007/2008 Annata 2004 Menzione d’eccellenza

emilia romagna da bere e da mangiare

Guida Emilia Romagna da Bere

2017/2018 Annata 2015 Menzione d’eccellenza
2019 Annata 2016 Menzione di Eccellenza

wineplus.de_

Network vinicolo tedesco

Annata 2004 Excellent Rate

cup-de-coeur-1001

Selezione vini Coup de coeur

Annata 2010 Mention

gutturnio-festival

Gutturnio Wine Festival

Annata 2004 Riconoscimento alla qualità
Annata 2005 Riconoscimento alla qualità

guida-vitae

Guida vini Vitae

Annata 2013 Menzione Eccellenza

Full Name:Gutturnio Classico Riserva Punctatum
Classification:Gutturnio Classico Riserva DOC
Vintage Year:2015
Grapes:68% Barbera, 32% Bonarda
Growing Method:Guyot
Yeld:7 tonnes per hectare
Annual Production:4800 bottles
ABV:14%
Acidity:6,3 g/l
Total Dry Extract:33,1 g/l
Serving Temperature:20° C after at least 2 hours of aerating

Description

Gutturnio Classico Riserva “Punctatum” is an intense ruby red coloured wine, with a complex scent that brings to mind plum liqueur with hints of spice, such as cloves and cinnamon.

A wine with backbone, dry and possessed of a good body and pervasive nature, as well as a slightly bitter aftertaste and pleasant balance.

Vinification Method

Towards the end of September, perfectly mature grapes are hand-picked, carefully selected and placed in small crates. Once in the wine cellar, they are destemmed, pressed and left to macerate for 11 days.

After the first rackings, the wine is left for a further 6 months in glass-lined concrete tanks and then aged for 15 months in 10 hl Slavonian oak barrels.

After bottling, the wine is aged once more for at least 6 months before sale.

Soil and Vineyard Traits

The Barbera and Bonarda vineyards fall within the original Gutturnio Classico area, located in the Casa Benna estate, on the first hill of Castell’Arquato, in the province of Piacenza deep within the heart of Emilia.

They are grown according to the Guyot method and are on average 17 years old, favouring thin, highly suited soils made up of mostly iron-enriched clay with a light soil skeleton.

Abbinamenti Gastronomici

A strong, full-bodied red wine that favours roasted red meat and wild game dishes but can also be appreciated alongside barbecues.

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