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Luce di Selce - Malvasia Still

Bottiglia

Bottle Size

Borgognotta 0.75 l

bicchiere

Type

Still dry white wine

occhio

Appearance Analysis

Straw-yellow colour

naso1

Scent Analysis

Presents a tropical fruit bouquet with sage notes and somewhat minty reminders

bocca

Taste Analysis

Pleasant savouriness and long finish

Awards

guida-vitae

Guida vini Vitae

Annata 2015 Due Tralci

5 Star Wines Award

Punteggio 88/100

The World of Malvasia

Annata 2017 Silver Diploma
Annata 2018 Silver Diploma

Guida Vini Buoni D'Italia

Vini da non perdere - 4 stelle

Full Name:Luce di Selce
Classification:Colli Piacentini Malvasia secca ferma
Vintage Year:2022
Grapes:100 % Malvasia di Candia aromatica
Growing Method:Guyot
Yeld:8 tonnes per hectare
Annual Production:1100 bottles
ABV:12,5%
Acidity:6 g/l
Total Dry Extract:19 g/l
Serving Temperature:Optimal at 10°C
 Contains sulfites
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Description

Luce di Selce is a dry, still Malvasia di Candia Aromatica white wine with a pale straw yellow colour and a bouquet that presents an ample floral spectrum joined with hints of Golden Delicious apple and white peach.

Its fresh mouthfeel is enhanced by a pleasant savouriness and long finish.

Vinification Method

The MaIvasia grape bunches are hand-picked, carefully selected, placed in small crates and taken back to the wine cellar, where they are destemmed, pressed and crushed right away, separating the juice from the skins and grapeseed.

The juice is subsequently aged in stainless-steel tanks, then filtered and bottled. After bottling, it is left to rest for a little while before sale.

Soil and Vineyard Traits

Surgically planted on the hill behind the winery and grown according to the Guyot method for low yield but high concentration.

During the trenching and planting of the soil, a shard of flint dating back to the Neolithic period was found, giving the vineyard’s wine its name.

Food Pairings

Malvasia Ferma Luce di Selce is greatly suited to shellfish and white fish dishes.

It also goes well with spicy dishes and Eastern cooking.

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