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Monterosso val d'Arda Bianco Semisecco Frizzante
Bottle Size
Bordolese 0.75 l
Type
Aromatised Semi-Dry Sparkling White Wine
Appearance Analysis
Straw-yellow colour with golden hues denotes a subtle effervescence
Scent Analysis
Ample floral bouquet enriched by Golden Delicious apple and yellow peach notes
Taste Analysis
Semi-dry, lightly aromatic flavour, resulting in a refined, pleasant drink
| Full Name: | Monterosso Val d’Arda Frizzante |
| Classification: | Colli Picentini D.O.C. Monterosso Val d’Arda Frizzante |
| Vintage Year: | 2019 |
| Grapes: | Malvasia 30%, Moscato 20%, Trebbiano rom.30%, Ortrugo 20% |
| Growing Method: | Guyot |
| Yeld: | 9 tonnes per hectare |
| Annual production: | 4000 bottles |
| ABV: | 11,5% |
| Acidity: | 6 g/l |
| Total Dry Extract: | 19,3 g/l |
| Serving Temperature: | Optimal at 10°C |
Description
Monterosso Val d’Arda is the white DOC of Castell’Arquato, recognized DOC since 1974, with a very restricted production area.
It is a sparkling wine with a straw color with golden reflections that immediately denotes a fine perlage. on the nose it boasts a wide floral bouquet, enriched with notes of golden apple.
Vinification method
The bunches are collected manually, selected and stored in small boxes. They are then de-stemmed and pressed, separating the juice from the skins.
The clear juice, free run must, is left to ferment slowly at a controlled temperature for 10 days.
After the first racking, the wine is filtered when it has 2% of residual sugar which is necessary in February-March for the second fermentation with the Charmat method, carried out slowly to preserve the bouquet and have a fine perlage.
Bottling takes place in spring, followed by a short rest before release.
Characteristics Land and Vineyard
Monterosso Val d’Arda is born from the union of 4 grapes: Malvasia di Candia Aromatica Trebbiano Romagnolo, Moscato and Ortrugo.
The vineyards are located on the first hill of castell’arquato in the province of Piacenza, in the heart of Emilia.
The unevenness of the land is converted into a strength by allocating the land to the grapes that best enhance it.
The vines are trained using the Guyot system, in order to have a limited but high quality production.
Food Pairing
Monterosso Val d’Arda is the white DOC of Castell’Arquato.
Fresh Fruity, Sparkling, it is excellent as an aperitif, even as a base for cocktails.
Find an ideal match with biscuit tarts and dry pastries.
Richiedi Informazioni
CASA BENNA
Società Agricola di Molinari Andrea e Stabile A. s.s.
Loc. Casa Benna – 29014 – Castell’Arquato (PC)
CF e P.IVA: 01516050331
Email: info@casabenna.it
Tel/Fax: 0523 803356
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